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New York Style Cheese Cake
Crust
8oz. Pecan meal
8oz. Sugar
1/4 lb. Butter melted
cinnamon, to taste
Blend together and press into a 12" springform pan
Cheesecake
40 oz. Creamcheese, softened
1 3/4 c. Sugar
1 1/2 tsp. Orange peel
1 1/2 tsp. Lemon peel
1/4 tsp. Vanilla extract
3 Tbsp. Flour
5 Eggs
3 Egg yolks
Blend all ingredients together, except eggs, then add one egg at a time, beating after each egg. Then add eff yolks, one at a time, beating after each one. Pour into pan, place into another pan with hot water and bake at 300 degree for 70 minutes. Remove from oven and cool on a rack. Then refrigerate for about 8 hours before serving
Note: This recipe was given to us by a friend Richard Parrish. Te recipe is from one of his chef's that he delivers to. It is awesome.
Crust
8oz. Pecan meal
8oz. Sugar
1/4 lb. Butter melted
cinnamon, to taste
Blend together and press into a 12" springform pan
Cheesecake
40 oz. Creamcheese, softened
1 3/4 c. Sugar
1 1/2 tsp. Orange peel
1 1/2 tsp. Lemon peel
1/4 tsp. Vanilla extract
3 Tbsp. Flour
5 Eggs
3 Egg yolks
Blend all ingredients together, except eggs, then add one egg at a time, beating after each egg. Then add eff yolks, one at a time, beating after each one. Pour into pan, place into another pan with hot water and bake at 300 degree for 70 minutes. Remove from oven and cool on a rack. Then refrigerate for about 8 hours before serving
Note: This recipe was given to us by a friend Richard Parrish. Te recipe is from one of his chef's that he delivers to. It is awesome.
This recipe was given to me by our friends Richard and Donna Parrish.